Potatoes Boulangere

An easy side dish goes very well with Roasts

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 6 -8  medium  thinly sliced potatoes
• 2  onions, thinly sliced
• 1  teaspoon  coarse sea salt
•  milled black pepper
• 4  tablespoons  chopped parsley
• 2  tablespoons  chopped garlic
• 3  tablespoons butter
• 1  cup  chicken stock or 1  cup boiling water

Directions

1. Layer potatoes and onions together.
2. Spray or grease lightly a medium baking dish Sprinkle each layer with seasoning, parsley garlic and butter.
3. Pour over boiling water.
4. Bake at 180 C until potatoes are crusty and the water has cooked away (just keep an eye on it).