Potatoes au Gratin with Emmental

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  medium potatoes, peeled
• 1⁄2 cup  double Devon cream
• 3  ounces  sauteed onions
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  emmenthaler cheese or 1  cup  jarlsberg cheese, shredded

Directions

1. Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
2. Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
3. Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.