Potatoes Au Gratin

Recipe Source: Relish Mag

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  lbs yukon gold potatoes
• 2  tablespoons butter, divided
• 1⁄2 teaspoon kosher salt
•  fresh coarse ground black pepper
• 1  garlic clove, minced
• 1⁄4 teaspoon  grated nutmeg
• 3⁄4 cup  grated parmesan cheese, divided

Directions

1. Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until potatoes until tender, about 15 minutes. Remove potatoes from pan to cool. Peel potatoes and cut into pieces. Mash with a potato masher.
2. Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
3. Preheat broiler. Butter a shallow 2-quart baking dish.
4. Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
5. Place under low broil until top is golden brown.