Potatoes Au Gratin
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1⁄2 cup milk
- 3⁄4 cup cream
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 3⁄4 kg medium size potato, peeled and sliced 1/8-inch thick
- 225 g bar cheddar cheese, grated
- 2 tablespoons grated parmesan cheese
Directions
- Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream. Heat through and season with salt and pepper.
- Pour one-third of the milk mixture into the bottom of a shallow baking dish. Season potatoes with salt and pepper. Arrange layer of potato slices over milk mixture, slightly overlapping each piece. Sprinkle one-third of the grated cheddar cheese on top. Repeat two more times until three layers are formed, with the layer of cheese on top. Sprinkle grated parmesan cheese all over.
- Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork. Let rest for 10 minutes to let it set.
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