Potatoes Anna With Bacon

my husband requests this for special occasions

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  slices bacon
• 1⁄2 cup onion, chopped
• 1⁄4 teaspoon black pepper
• 2  garlic cloves, minced
• 2 1⁄2 lbs potatoes, sliced
• 3⁄4 teaspoon salt
• 1⁄4 cup romano cheese, fresh, grated
• 1⁄4 cup fat free chicken broth

Directions

1. Preheat oven to 375*.
2. Cook bacon in skillet till crisp --
3. Remove bacon from pan, cool and crumble.reserve 2 tbls drippings.set aside.
4. Add onion, pepper and garlic to pan.saute 3 minutes or tender.add oion mixture to bacon.add reserved drippings to pan.
5. Arrange 1/3 potato slices in single layer in pan.
6. Sprinkle with 2 tbls fresh romano cheese, grated --
7. Repeat layers, sprinkle with 2 tbls cheese.
8. Pour chicken broth over potatoes.cover pan with foil.
9. Bake at 375* for 45 minutes or tender.
10. Remove pan from oven and cool 20 minutes and invert and serve.