Potatoes and Onions (Patate E Cipolle)
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 kg potato
- 1 kg onion
- extra virgin olive oil, to taste
- fresh rosemary, to taste
- salt, to taste
Directions
- Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
- Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off