Potatoes and Onions

This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 6  medium potatoes
• 2  cups milk
• 2 1⁄4 ounces  grated parmesan cheese
• 3 1⁄2 ounces gruyere cheese (or other sweet cheese)
• 4  tablespoons butter
• 4  slices  boiled ham or 4  slices mortadella
• 1  onion, sliced
•  breadcrumbs
• 1  pinch salt
• 1  pinch pepper
• 1  pinch nutmeg
• 1  little rosemary

Directions

1. Preheat oven to 350°F.
2. Butter a heat-resisting pan and strew with bread crumbs.
3. Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
4. Wet them with a coffee-cup of milk.
5. Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
6. Add 3/4 of the grated parmesan cheese.
7. Add ham or mortadella.
8. Cover with 3 1/2 ounces of Gruyere cheese.
9. Now cover with the remaining 3 sliced potatoes.
10. Add 1 coffee-cup of milk, the remaining half of sliced onion.
11. Add the rest of parmesan cheese, salt, pepper and rosemary.
12. Sprinkle with a little bread crumbs.
13. Put pieces of butter on top.
14. Bake for about 50 minutes or until potatoes are done and top is golden.