Potatoes and Chicken Fiesta

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

• Ready In: 1 hr 15 mins
• Serves: 5

Ingredients

• 1 (5ounce) package scalloped potatoes mix
• 2 1⁄4 cups boiling water
• 3⁄4 cup milk
• 1⁄3 cup  shredded monterey jack cheese
• 1⁄3 cup  shredded cheddar cheese
• 1⁄3 cup salsa
• 2 (5 ounce) cans  chunk  canned chicken, drained

Directions

1. 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
2. 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
3. High Altitude (3500-6500 ft).
4. Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.