Potatoes and Carrots

Lovely side dish for any meal. Easy and they go so well together. I had this often when I grew up in the south.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 6 CUPS

Ingredients

• 4  cups potatoes, quartered
• 2  cups carrots, sliced
• 1⁄4 cup butter
•  salt and pepper

Directions

1. In pot, cover potatoes and carrots, boil about 10 minutes or till fork tender.
2. Drain and cover in butter, salt and pepper.