Potatoe Soup

A new recipe to add to my collection. It was giving to my sis-in-law from a lady at church.

• Ready In: 7 hrs 40 mins
• Serves: 6-8

Ingredients

• 6  cups potatoes, diced
• 5  cups water
• 4  teaspoons chicken bouillon
• 2  cups onions, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup carrot, grated
• 1⁄2 cup butter
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1  cup ham, cubed
• 12  ounces evaporated milk
• 3  tablespoons parsley, chopped

Directions

1. Add the first 10 ingredients to a crock pot and cook on High for 7 hours.
2. Add the milk and parsley and cook 30-60 minutes longer on low until thoroughly heated.
3. Serve.