Potatoe Salad
Ready In: 50 mins
Serves: 6
Ingredients
Directions
- Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
- Let potatoes cool down and peal the skin.
- Cut into chunks.
- Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
- Add salt and pepper to taste.
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