Potatoe Cheese Soup

hash brown/cream cheese

• Ready In: 3 hrs
• Serves: 12

Ingredients

• 32  ounces frozen hash browns
• 2 1⁄2 cups sharp cheddar cheese
• 8  ounces cream cheese
• 1 (15 ounce) can  cream of chicken soup
• 2  ounces bacon bits
• 32  ounces chicken broth

Directions

1. Mix all items into crockpot.
2. Cook 3 hours on High, covered.
3. Stir occasionally or until potatoes are tender.