Potato-Zucchini Pancakes
- Reviews 1
Ready In: 15 mins
Serves: 2
Yields: 2 dishes
Ingredients
- 1 large zucchini
- 1 large potato
- 1⁄2 cup onion, raw, chopped
- 1 large egg (or 2 if you want)
- 1⁄4 cup red pepper, chopped
- 1⁄4 cup green pepper, chopped
Directions
- Wash the zucchini and wash and peel one potato.
- Place into food processor and shred.
- Place these into a bowl.
- Add the chopped onion, chopped peppers and raw egg and mix well.
- (You may add a second egg to the mixture if desired.) Season with salt and pepper.
- Spray pan with nonstick cooking spray.
- Form veggies into pancake shapes and cook over medium heat until done.
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