Potato Yahni (Stew)
Ready In: 55 mins
Serves: 4
Ingredients
Directions
- Chop the potatoes into even sized pieces.
- Heat the oil in a saucepan and fry the onions until golden brown; add the tomatoes, sugar and bay leaf and simmer until the tomatoes are soft.
- Add the potatoes, seasoning and enough water to half cover them.
- Cook until the potatoes are soft and the sauce is thick then serve immediately.
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