Potato Wontons
- Reviews 1
Ready In: 20 mins
Yields: 15 wontons
Ingredients
- 1⁄2 cup mashed potatoes
- 1 1⁄2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1⁄2 teaspoon cayenne powder
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons mayonnaise or 2 tablespoons barbecue sauce
- 2 finely chopped green onions
- 1⁄2 cup mozzarella cheese
- 6 slices crisp cooked bacon
- 15 wonton wrappers
- oil (for frying)
Directions
- Blend mashed potato, onion, garlic, and cayenne powder and ground black pepper.
- Add 2 tablespoons mayonnaise for a mellower taste or 2 tablespoons barbeque sauce for an extra kick. Blend well.
- Mix in chopped green onions and cheese thoroughly.
- Crumble bacon, mix in potato mixture, combine thoroughly.
- Place by spoonful in wonton wrapper.
- Wrap wonton and fry until crispy, golden brown.
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