Potato Wedges With Cheese and Bacon
- Reviews 1
Ready In: 25 mins
Serves: 10
Ingredients
- 675 g frozen potato wedges
- 2 cups kraft cheddar cheese, shredded
- 1 cup bacon, crispy cooked
- 1⁄4 cup green onion, chopped
- 1 pinch salt
- 1 pinch black pepper
Serve With
- sour cream
Directions
- bake potato wedges according to package directions.
- in the meantime fry bacon, drain and crumble.
- when potatoes are ready sprinkle with salt and black pepper if desired.
- add cheese, bacon and green onions.
- return to oven and bake until cheese melts, or until cheese is golden brown.
- serve immediately with sour cream.
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