Potato Wedges

A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 3  potatoes
• 2  tablespoons salt
• 1 1⁄2 cups  vegetable oil

Directions

1. wash and peel the potatos.
2. slice the potatoes into french fry pieces.
3. Pour the cooking oil in a pan and fry thy potatoes.
4. cook on high until golden brown, or until cooked enough to suit your likings.
5. And the salt.
6. Enjoy!