Potato Waffles

I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg.

• Ready In: 30 mins
• Yields: 6 waffles

Ingredients

• 3  cups mashed potatoes
• 1  cup plain flour
• 1  cup milk
• 1  egg
•  salt
•  pepper

Directions

1. Beat flour into potato (I used electric handwhisk).
2. beat in egg.
3. gradually beat in milk.
4. season quite heavily.
5. In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
6. Keep warm while you cook the remainder.