Potato Vegetable Salad

From a Hidden Valley Ranch circular. Prep time does not include potato cooking or chilling time.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  medium potatoes, cooked, chilled and sliced
• 1  cup  hidden valley ranch original  buttermilk dressing
• 3  cups red cabbage, coarsely shredded
• 1⁄2 cup  sliced cucumber
• 1⁄4 cup  sliced radish
• 1⁄3 cup fresh parsley, chopped
• 1  small green pepper, sliced into thin rings
• 1  small onion, sliced and separated into rings
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
•  lettuce leaf (to garnish)

Directions

1. Marinate cooked, sliced potatoes in salad dressing while remaining ingredients are prepared.
2. Combine all ingredients, except lettuce leaves, in a large bowl. Spoon salad into bowl. Serve chilled.