Potato Topped Mini Meatloaves

I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 1 (120 g) package  stove top stuffing mix for chicken
• 1  cup water
•  ready-to-use baked pizza crust, 250g package
• 2  garlic cloves, minced
• 2  cups  hot mashed potatoes
• 1⁄4 cup fresh parsley, chopped
• 1 (10 ounce) can  beef gravy, warmed

Directions

1. Heat oven to 375°F.
2. Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20-25 minutes or until done.
4. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
5. SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.