Potato-Topped Mini Meatloaves

This is such an easy and delicious recipe, so simple to make, and everyone will be enjoying it!!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb  extra lean ground beef
• 1 (120 g) package Stove Top stuffing mix, for chicken
• 125  g  philadelphia brick cream cheese, cubed
• 2  garlic cloves, minced
• 2  cups  hot mashed potatoes
• 1⁄4 cup fresh parsley, chopped
• 1 (284 ml) can  beef gravy, warmed

Directions

1. Heat oven to 375°F.
2. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20-25 minutes or until done.
4. Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
5. SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.