Potato-Topped Cheesy Chicken Casserole

Another great recipe from the Wal*Mart Family Cookbook that is simple to put together. I tweaked it a little by adding more onion and mushrooms for our taste.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (24 ounce) package  frozen broccoli cauliflower carrots with cheese sauce
• 2  cups  chopped  cooked chicken
• 3  green onions, chopped
• 1⁄4 teaspoon garlic powder
• 4  cups  frozen ore-ida  tater tots
• 1⁄2 cup Velveeta cheese, shredded
• 1⁄4 cup  chopped onion
• 1⁄4 cup  sliced fresh mushrooms

Directions

1. Preheat oven to 375 degrees. In a saute pan with about 1 Tbsp of butter saute onions and mushrooms until tender.
2. In a bowl combine broccoli mixture, chicken, half of the green onions, garlic powder or fresh minced garlic plus the sauteed onions and mushrooms.
3. Transfer to a 3-quart baking dish. Arrange potatoes on top.
4. Bake, uncovered for 40 minutes. Sprinkle with cheese and remaining green onions. Bake 5-10 minutes more or until cheese melts.