Potato-topped Casserole

Good source of Protein, Iron & Vitamin B.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2  cups corn or 2  cups peas or 2  cups  beans or 2  cups carrots or 2  cups  mixed vegetables, drained
• 1 (10 1/2ounce) can  condensed cream of mushroom soup or 1 (10 1/2ounce) can  cream of celery soup
• 4  ounces  shredded cheddar cheese
• 10  ounces  frozen tater tots or 2  cups mashed potatoes

Directions

1. Pre-heat oven to 350°F.
2. Brown ground beef and pour off excess fat.
3. Put meat in 9" square baking dish and pour vegetables over meat.
4. Spread soup on top of vegetables and sprinkle with cheese.
5. Top with potatoes.
6. Bake for 45 minutes at 350.