Potato-Stuffing Casserole

A tasty combination of Thanksgiving favorites.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄4 cup celery, chopped
• 1  onion, chopped
• 4  tablespoons butter, divided
• 3  slices  bread, cubed
• 4 -5  large potatoes, cooked and mashed
• 3  tablespoons fresh parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup milk, heated
• 1  egg, beaten

Directions

1. Saute celery and onion in 2 tablespoons butter.
2. Add bread and stir until lightly browned.
3. Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
4. Spoon into a greased 1 1/2-qt. baking dish.
5. Dot with remaining butter.
6. Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
7. Sprinkle remaining parsley over all and serve.