Potato Streusel Cake

Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements)

• Ready In: 40 mins
• Serves: 24

Ingredients

• 3⁄4 cup mashed potatoes
• 3⁄4 cup sugar
• 60  g butter
• 1  dash  lemon essence
• 1  egg
• 1  pinch nutmeg
• 3⁄4 cup milk
• 2  cups self raising flour
• 1⁄2 cup sultana

• Streusel

• 3⁄4 cup sugar
• 3⁄4 cup plain flour
• 1  pinch nutmeg
• 1  pinch cinnamon
• 2  ounces  soft butter

Directions

1. Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
2. Mix first 6 ingredients.
3. Add milk then fold in flour and sultanas.
4. Spread into tin so it is about 3/4 inch thick. Top with streusel.
5. Bake for 25-30 minutes.
6. Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.