Potato Spring Onion Bread

*Great for dips

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 cups plain flour
• 2  medium potatoes, cooked,mashed
• 1  teaspoon baking powder
• 1  tablespoon  vegetable oil
• 1  tablespoon  chili oil
• 1  tablespoon  sesame oil
• 4  spring onions, finely sliced
•  cooking spray

Directions

1. Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
2. Knead for 2 minutes.
3. Add a little water if mixture is too dry.
4. Wrap dough in cling film and allow to rest for 30 minutes.
5. Divide dough into 2 pieces.
6. Roll into rounds of 18-20cm diameter.
7. Combine the 3 oils and brush tops of dough rounds.
8. Spray a non-stick frying pan with oil spray.
9. Cook each dough round for 3 minutes each side, brushing with flavoured oil.
10. When bread is golden remove from pan, cut into slices.