Potato Spinach Soup

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1⁄4 cup butter
• 1  large onion
• 2  stalks celery, cut fine
• 1⁄4 cup flour
• 3  cups water
• 2  cups potatoes, cubed
• 2  teaspoons salt
• 1  cup spinach, chopped (I use frozen)
• 1⁄2 cup  cream (when dieting, I use canned evaporated skim milk)
•  swiss cheese, shredded or  parmesan cheese, grated, shredded (optional)

Directions

1. Melt butter in a pan.
2. Add onions and celery.
3. Cover and cook until tender - about 15 minutes.
4. Stir occasionally.
5. Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
6. Simmer 30 minutes.
7. Add spinach cook 2 minutes.
8. Then add cream.
9. Top with grated cheese if desired.