Potato Soup in a Cup

This soup mix is great! Although, when I made it, I left out the Parmesan cheese. It would probably be even better with it!

• Ready In: 10 mins
• Yields: 5 packets

Ingredients

• 1 1⁄2 cups  instant potato flakes
• 1  cup  powdered coffee creamer
• 1  ounce  chicken gravy mix (1/2 pkt.)
• 1  tablespoon dried parsley flakes
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon  dried onion flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
2. Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
3. Add 1 scant cup of water; Stir very well.
4. Microwave on High 1 1/2 minutes. Stir.
5. Cover and let stand 3 minutes.