Potato Soup

My mom was a wonderful cook this is her recipe, she was able to make the plainest ingredients into the best foods.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 5  lbs russet potatoes, chunked
• 1⁄2 cup milk
• 2  tablespoons dill weed
• 1  tablespoon salt
• 2  teaspoons black pepper
• 1  lb ham, cubed

Directions

1. Peel and chunk potatoes; boil in just enough water to cover.
2. add all ingredients except milk; when potates are tender, slightly mash about 1/2 of the potatoes.
3. add milk simmer 20 min.
4. serve with warm buttered bread.