Potato Soup

Every time I make this soup, someone wants the recipe.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  potatoes, diced
• 1⁄2 cup onion, chopped
• 2  stalks celery, chopped
• 1  teaspoon salt
• 1  teaspoon  celery salt
• 2⁄3 teaspoon pepper
• 8  slices bacon
• 6  tablespoons flour
• 2  cups milk

Directions

1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
2. Fry bacon saving 6 T of dripping.
3. Make white sauce with bacon drippings flour and milk.
4. Add white sauce to soup, crumble bacon and add to soup.
5. Heat thoroughly.