Potato Soup #5FIX

5-Ingredient Fix Contest Entry. This is an easy recipe that tastes good.

• Ready In: 1 hr
• Serves: 4
• Yields: 4 bowls

Ingredients

• 22  ounces  Simply Potatoes® Shredded Hash Browns
• 1  cup onion (chopped and sauted)
• 1 (14 1/2ounce) can chicken broth
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 1⁄2 cups milk

Directions

1. Simmer hash browns, onion and chicken broth with 2 cups water for 30 minutes. Add 2 cans cream of chicken soup, 1 1/2 cups milk and salt and pepper to taste. Heat until blended and hot.