Potato Soup
- Reviews 2
Ready In: 4 hrs 15 mins
Yields: 9 cups
Ingredients
Directions
- Fry bacon until crisp, remove from pan and saute onions until translucent. Drain bacon grease.
- Boil potatoes in water and salt until fork tender - no need to drain.
- Add pepper, onions, cream of chicken soup and milk. I usually put in the crock pot at this point to heat up and keep warm.
- If rushed for time, you can heat this on the stove.
- Just before serving, add crispy bacon and sour cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off