Potato Soup
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- In a large saucepan cook bacon until crisp. Remove bacon and set aside.
- Brown onions in bacon fat over medium heat.
- Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, about 15-20 minutes.
- In a separate bowl stir milk and soup until it's smooth. Add to potato mixture.
- Heat, but do not boil. Add salt, pepper and dill weed.
- Crumble bacon, stir in just before serving or sprinkle on top.
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