Potato Soup
- Reviews 1
Ready In: 45 mins
Yields: 6-8 bowls
Ingredients
- 8 cups red potatoes (cubed)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons minced garlic (optional)
- 3 tablespoons chicken stock
- 1 1⁄2 cups mixed frozen peas and corn (or carrots)
- 1 (14 1/2ounce) can French style green beans (optional)
- 1⁄2 cup wheat flour (or white)
- 1 cup onion
- 1⁄2 cup butter (8 tbs or 1 stick)
- 8 cups milk (I use powdered milk about 2 c. powder 6 c. water)
Directions
- Cube Potatoes and finely chop onions.
- Add Potatoes, onion, corn, peas, salt, pepper, garlic, and chicken stock to large pot.
- Just cover vegetables with cold water and boil for 15-20 minutes.
- Prepare milk (if using powdered milk).
- Scald milk by placing it in a pot on medium high heat until small bubbles form around the edge of the pot.
- Chop butter into smaller pieces and place in a mixing bowl with the flour.
- Pour 3 cups of scalded milk into butter mixture and beat with a wire whisk.
- Add remaining milk to soup.
- Add green beans to soup.
- Add thickened milk mixture to soup.
- Simmer on low 15 minutes.
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