Potato Soup

I have not tried this one yet, but it looks so good.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 3  teaspoons butter
• 3  cups leeks (you can substitute onions)
• 3  tablespoons flour
• 2  quarts water
•  salt and pepper
• 4  cups potatoes, chopped
• 1⁄2 cup heavy cream
• 3  tablespoons  chopped fresh parsley

Directions

1. Melt butter in a 5 quart pan.
2. Add leeks or onions and cook slowly for 5 minutes without browning.
3. Blend in flour and cook for 2 minutes. Gradually add water, stirring to prevent lumps.
4. Add potatoes, bring to a boil and simmer partially covered 45 minutes.
5. You can prepare ahead to this point if you like.
6. Before serving, bring soup to a simmer and stir in cream, parsley and 3 tablespoons more butter.