Potato Soup
- Reviews 2
Ready In: 50 mins
Serves: 10
Ingredients
Directions
- Place potatoes in a pot with water to cover and bring to a boil; introduce butter, salt and pepper.
- Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix.
- Bring 3 1/2 cups water to a boil in a large saucepan.
- Combine the remaining cup of water with the gravy mix and stir to dissolve.
- Stir into boiling water.
- Drain potatoes and add to boiling gravy mix.
- Continue to boil 5 minutes more, adding water to thin if desire.
- Serve at once.
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