Potato Soup

• Ready In: 3 hrs
• Serves: 12
• Yields: 2 cups

Ingredients

• 10  lbs potatoes, boiled peeled
• 1  lb butter
• 16  ounces bacon, fried and drained
• 2  tablespoons bacon grease
• 2⁄3 cup  instant minced onion
• 2⁄3 gallon milk
• 1⁄4 cup salt
• 4  tablespoons pepper

Directions

1. Boil potato's 1 hour 15 minutes.
2. While Potatoes are cooking, cook bacon until it is cooked Completly until Very crispy.
3. Drain bacon and save 2 tablespoons of the grease.
4. Crumble bacon into small pieces.
5. After potatoes are cooked, remove potato skins.
6. Cut potatoes into pieces.
7. Add milk.
8. Add butter.
9. Add salt.
10. Add pepper.
11. Add dried minced onions.
12. Add crumbled bacon.
13. Add bacon grease.
14. cook over low heat stirring constantly.