Potato Soup
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
Directions
- Cook celery in 1/2 cup water, just until tender.
- Peel and cube potatoes.
- Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
- Add cooked celery, onion, salt and pepper.
- Cook until potatoes are tender.
- Mash slightly to eliminate definite cubes.
- Add milk.
- Cook on low till everything is done (30-35 minutes).
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