Potato & Smoked Fish Savouries

Have been making these for years....they go well with a mug of soup too. If you don't have any fish available you can add a little tasty cheese to the potato mixture instead.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  slices  white bread (thin white slices, crusts removed)
•  softened butter, for spreading
• 1  cup potato (cooked & mashed)
• 1⁄2-3⁄4 cup  smoked fish fillet (I use canned & drained)
• 1  small egg
• 1  tablespoon onion (chopped fine)
• 1  slice bacon (chopped)
• 1  tablespoon parsley (chopped finely)
•  salt & pepper

Directions

1. Butter the bread evenly and cut each slice into 4 squares.
2. Press these butter side down in muffin tins.
3. Combine remaining ingredients, seasoning to taste.
4. Place spoonfuls into the uncooked bread cases.
5. Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
6. Serve hot.
7. NOTE:
8. These reheat well. They also feeze well after cooking and cooling.