Potato Skins With Parmesan

This is a very quick and easy side dish or appetizer.

• Ready In: 2 hrs 10 mins
• Yields: 18-20 potato skins

Ingredients

• 3  lbs baking potatoes
•  vegetable oil
• 4  tablespoons olive oil
• 2  cloves garlic, minced
•  salt
•  pepper
•  cayenne pepper (or Paprika)
• 2  tablespoons  grated parmesan cheese
• 2  tablespoons  minced parsley

Directions

1. Preheat oven to 425.
2. Wash and scrub Potatoes.
3. Pat Dry, then brush Potatoes with the Vegetable Oil.
4. Bake potatoes for 1-2 hours, or until done.
5. Cut in half, and scoop out centers, leaving approx.
6. 1/2" layer of in the skin.
7. Cut each half in to 3 wedges (lengthwise).
8. Put on baking sheet and brush the insides of potatoes liberally with olive oil.
9. Mix together garlic, seasonings, cheese and parsley.
10. Lightly top potatoes with the mixture.
11. Bake for 20-25 minutes until crisp and golden brown.