Potato Skins

These are super good, Next time I think I'll try them with cheese. This recipe comes from "The Australian Women's Weekly" Party Food.

• Ready In: 35 mins
• Yields: 30 potato skins

Ingredients

• 5  medium potatoes, unpeeled
• 2  tablespoons olive oil
• 1⁄2 cup sour cream

Directions

1. Preheat oven to hot.
2. Scrub potatoes well; brush with half of the oil. Place potatoes on oven tray; bake, uncovered, in hot oven about 50 minutes or until tender. Cool.
3. Cut each potato into six wedges; carefully remove flesh, leaving skins intact. Place potato skins, skin-side down, on wire rack over oven tray; brush with remaining oil. Roast, uncovered, in hot oven about 20 minutes or until crisp; serve with sour cream.