Potato Skin Poppers

A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!

• Ready In: 32 mins
• Serves: 10-12
• Yields: 24 pieces

Ingredients

• 3  cups  frozen diced potatoes or 3  cups hash browns
• 2  cups cheddar cheese, shredded
• 16  ounces sour cream
• 3⁄4 cup  chopped bacon, cooked
• 1⁄3 cup  chopped green onion
• 14  flour tortillas
• 2  tablespoons butter, melted
•  salt and pepper

Directions

1. Preheat oven to 350.
2. Cook potatoes according to package directions.
3. In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
4. Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
5. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
6. Let cool for 5 min., then cut diagnally into halves.
7. Serve with remaning sour cream.