Potato, Scallion, Dill and Cheese Frittata

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 14  ounces  leftover new potatoes, sliced
• 4  eggs, beaten
• 4  scallions, finely sliced
• 2  ounces dill, roughly chopped
• 1  ounce cheddar cheese, grated
•  salt and pepper

Directions

1. In a small non stick frying pan, heat the oil over a medium heat.
2. Add the potatoes and fry until beginning to crisp, about 8 minutes.
3. In a bowl, whisk together eggs, scallions, dill and salt and pepper.
4. Heat the grill.
5. Tip the eggs into a frying pan, mix quickly, lower the heat then sprinkle over the cheese.
6. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.
7. Eat straight away or cool quickly and chill.