Potato Sausage Pancakes
Ready In: 25 mins
Serves: 8
Ingredients
- 2 (11 1/2ounce) packages frozen potatoes au gratin, defrosted,according to package directions
- 1 1⁄2 cups baking mix
- 2⁄3 cup milk
- 1 teaspoon butter, melted
- 2 large eggs, slightly beaten
- 1⁄4 teaspoon ground black pepper
- 1 lb bulk sausage, cooked,drained and crumbled (we prefer hot)
- 1 cup shredded cheddar cheese (4 oz.)
- 1⁄4 cup chopped green onion
- 1⁄8 cup vegetable oil
Directions
- Combine baking mix, milk, butter, eggs and pepper in medium bowl; stir until moistened.
- Add potatoes au gratin, sausage, cheese and green onions; gently stir to combine.
- Coat bottom of large skillet with oil; heat on medium heat until oil is hot.
- Pour 1/4 cup batter in skillet for each pancake.
- Cook until small bubbles appear on top of pancakes, as your would with any pancake.
- Turn over and continue cooking until golden brown.
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