Potato Salad With Pork and Beans & Eggs

The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. This you will enjoy! Bring for a pot luck or to a picnic.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  garlic clove, diced finely
• 1⁄2  red pepper, diced finely
• 1  small onion, finely diced
• 1  stalk celery, sliced finely
• 1⁄4 cup  chopped fresh parsley
• 1  cup mayonnaise
• 1⁄4 cup  honey mustard
• 1 (15 ounce) can  pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
• 6  hard-boiled eggs, diced
• 10  medium potatoes, cooked, cooled, peeled, and diced
• 1⁄4 cup vinegar
•  smoked paprika
• 1  teaspoon salt
• 1⁄4-1⁄2 teaspoon pepper

Directions

1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
2. Mix first 7 ingredients together.
3. Toss in remaining ingredients along with the potatoes.
4. Mix well.
5. Taste to see if you need to add salt and pepper.
6. I myself like lots of pepper.
7. Top with paprika.
8. Chill Serve.