Potato Salad With Lemon, Capers, Olives and Anchovies
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs new potatoes
- 1 tablespoon black olives, chopped
- 2 anchovies, chopped
- 1 tablespoon capers, rinsed
- 1 lemon, zest and juice
- 1 ounce parsley, roughly chopped
- 3 tablespoons olive oil
Directions
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.
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