Potato Salad With Julienne of Ham

the perfect salad for a BBQ or picnic.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 10  medium potatoes, cooked till tender and cubed
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper, freshly ground
• 1⁄3 cup white wine vinegar
• 1  teaspoon dry mustard
• 3⁄4 cup olive oil
• 1⁄4 cup mayonnaise
• 1⁄2 lb ham, cut into thin julienne strips
• 6  gherkins, well drained and cut into thin julienne strips
• 1⁄4 cup fresh chives, chopped

Directions

1. Combine salt, peper, vinegar, mustard and oil. Toss the potatoes, while still warm, in this mixture. Allow to sit for a few hours.
2. Add mayonaise and toss to mix.
3. Add ham and gherkins.
4. Sprinkle with chives.