Potato Salad With Crispy Bacon and Mustard Mayo
Ready In: 30 mins
Serves: 4
Ingredients
- 750 g potatoes
- 8 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- chives
Directions
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
- In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.
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