Potato Salad With Blue Cheese and Walnuts

The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3  large  red potatoes, scrubbed and halved
• 1⁄2 cup  chopped green onion
• 1⁄2 cup  chopped walnuts
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 cup  crumbled blue cheese
• 3⁄4 cup sour cream
• 1  tablespoon sugar
• 3  tablespoons milk
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
2. In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
3. In a separate bowl, stir together all of the remaining ingredients.
4. Pour over the potato mixture and toss to coat well.
5. Cover and refrigerate at least 2 hours for flavors to marry.