Potato Salad With Avocado Dressing

A healthy and more European version of a classic dish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  avocado
• 8  ounces tiny new potatoes
• 4  ounces green beans
• 2  ounces creme fraiche
• 1  teaspoon olive oil
• 1  lemon
• 2  scallions, finely chopped
•  salt & pepper

Directions

1. Cook the new potatoes and green beans until tender, drain both and set aside.
2. Puree flesh of the avocado with the crème fraîche and then add the olive oil, lemon juice and salt and black pepper.
3. Stir in potatoes, beans and the finely chopped scallions.
4. Toss gently.